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Sunday, July 14, 2013

Tilapia Fish Tacos

Tilapia Fish Tacos


Prep Time: 20 min. Yield: 4 tacos Serving Size: 2 tacos
 Ingredients:
* 3 basil pesto tilapia fillets (found in the freezer section at Costco)
* 4 corn tortillas
* 1/2 an avocado, sliced
* 1/2 c. sauteed onion & shredded zucchini (optional but delicious!)
* 8 T. Mango Salsa (found at Costco. The brand is Santa Barbara)
* Shredded lettuce

Directions:
1. Preheat oven according to box instructions and place tilapia fillets in a glass or metal baking dish. Bake for 10-13 min.
2. While tilapia is cooking, heat 2 tsp. oil or butter over medium heat in a skillet. Add 1/4 c. chopped onion and 1/4 c. shredded zucchini to the pan and saute until softened (4-5 min)
3. Warm tortillas in microwave for 30 seconds, then layer them with avocado slices and sauteed veggies
4. Divide the 3 tilapia fillets among the 4 tortillas, then top with 2 T. mango salsa each.
5. Add shredded lettuce to top it off!
 

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