These chicken tacos are so quick and easy and a nice change to the typical beef based taco meat. I made ultra clean guacamole to go on top and they were awesome!
Recipe from Trader Joes
- 1 package TJ's Chili Lime Chicken Burgers (frozen section)
- 1 package corn tortilla or TJ's reduced guilt tortilla chips
- Optional Garnishes: Lettuce, Cheese, Salsa, Guacamole, etc
Heat oil in a large skillet over medium-high flame. Add the four chicken burgers and cook through, crumbling burgers into taco-style meat as you cook. Set aside and keep warm. In a separate skillet, heat additional oil and lightly sauté tortillas until soft, turning frequently. Or, wrap tortillas in paper towels and place them in the microwave for about 30 seconds. Fill tortillas with crumbled chicken and top with your favorite garnishes.
*For taco salad lay a few tortilla chips on your plate and add chicken and topping!
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