This recipe come from
which is a great website that has so many clean recipes
One of my personal favorites is the Sante Fe Chicken
Crock Pot Santa Fe Chicken
- 1 1/2 lbs chicken breast
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can fat free chicken broth
- 3 scallions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper (to taste)
- salt to taste
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the
crock pot
.
Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours. Half hour before serving,
remove chicken and
shred.
Return chicken to slow cooker and stir in.
Adjust salt and seasoning.
Serve over rice.
{For the rice I usually cook 1 cup of rice with 1.5 cups of chicken broth and a dash of lime juice}
