Tilapia Fish Tacos

Tilapia Fish Tacos

Prep Time: 20 min. Yield: 4 tacos Serving Size: 2 tacos

 Ingredients:

* 3 basil pesto tilapia fillets (found in the freezer section at Costco)

* 4 corn tortillas

* 1/2 an avocado, sliced

* 1/2 c. sauteed onion & shredded zucchini (optional but delicious!)

* 8 T. Mango Salsa (found at Costco. The brand is Santa Barbara)

* Shredded lettuce

Directions:

1. Preheat oven according to box instructions and place tilapia fillets in a glass or metal baking dish. Bake for 10-13 min.

2. While tilapia is cooking, heat 2 tsp. oil or butter over medium heat in a skillet. Add 1/4 c. chopped onion and 1/4 c. shredded zucchini to the pan and saute until softened (4-5 min)

3. Warm tortillas in microwave for 30 seconds, then layer them with avocado slices and sauteed veggies

4. Divide the 3 tilapia fillets among the 4 tortillas, then top with 2 T. mango salsa each.

5. Add shredded lettuce to top it off!