Flatbread Pizza w/ Spinach, Carmelized Onions, and Feta

This recipe comes from our sister Kelli Adams! Kelli and her husband Payne are serious GOURMET cookers.  Payne smokes his own meat for like 10 hours, makes his own special BBQ sauces, etc! They are pretty much the best cooks in the family.

This pizza recipe look delicious! Especially with the healthy spinach!

Thanks Kelli!

Flatbread Pizza with Spinach, Caramelized Onions, and Feta
Recipe originated from Our Best Bites

·         Flat Bread or Pizza Dough (Whole Wheat Pizza Dough from Fresh & Easy or homemade)

·         Tiny Bit of Alfredo sauce (either store bought from a jar or homemade)

·         Fresh baby spinach leaves

·         Cooked chicken, cut in cubes, strips or shredded

·         Caramelized onions*

·         Feta cheese

Preheat your oven to 400 degrees.

If you are using pizza dough, roll out your dough on a stone or pan and then pre-cook it for 7 minutes.

Layer the above ingredients on flatbread or pizza dough and cook in a 400 degree oven for about 10 minutes.  Slice and serve!

*Caramelizing Onions: thinly slice onions and saute them in a skillet on med-low heat with a couple of pats of butter.  After about 15 minutes, when they’re nice and soft, add a sprinkle of sugar (either brown or white) if you want to enhance the sweetness.  Continue cooking until they’re caramel colored.  It can take 20-30 minutes depending on the heat of your pan and the thickness of the onion.  You could make them ahead of time and just store them in the fridge.